It was such a privilege to style the current fashion spread for Seattle Met Bride and Groom. Elizabeth Messina took such light and romantic images that I am excited to share over the next few weeks. Below are a few that didn’t make it into the magazine, but I think are still worth showcasing.
The bouquet is composed of antiqued hydrangeas, porcelain berries, garden roses, champagne grapes, lysimachia, cafe-ole dahlias and a few seasonal farm finds. I paired the centerpiece with servings of figs, fruit, honeycomb, charcuterie, cheese and baguettes.